Cuisines · Southern Europe

Greek

Lemon, oregano, olive oil: weeknight chicken with a Greek island finish.

Greek · 380°F · 22 min

Bone-in thighs, lemon, garlic and dried oregano. Weeknight chicken with a taverna finish and pan juices for the potatoes.

37 min total · 4 servings

Greek · 390°F · 14 min

Lemon-oregano pork cubes on skewers. Street-souvlaki flavor from the basket.

39 min total · 4 servings