Cuisines of the world

Gochujang heat, sesame and twice-cooked crunch: built for a basket fryer. 2 recipes.

Chile, citrus and char. Weeknight tacos without a comal the size of the counter. 2 recipes.

Spice-layered snacks and street food that crisp instead of soaking oil. 5 recipes.

Karaage and katsu energy: light dredge, high airflow, juicy center. 2 recipes.

Sicilian street snacks and leftovers that become something you actually want. 6 recipes.

Roast potatoes and pub sides: the air fryer's most-searched job in the UK. 2 recipes.

Falafel, spices and tahini: crisp outside without a vat of oil. 2 recipes.

Wings, ranch and game-day food that does not require a deep fryer. 27 recipes.

Satay, lemongrass and peanut sauce: grill flavor from a countertop basket. 4 recipes.

Char siu glaze and lacquered edges without firing up a whole oven. 3 recipes.

Patatas bravas and tapas that finish hot and crisp for a small table. 2 recipes.

Lemon, oregano, olive oil: weeknight chicken with a Greek island finish. 2 recipes.

Lemongrass, fish sauce and fresh herbs: bright weeknight protein from the basket. 1 recipe.

Jerk heat, allspice and lime: island char without lighting a drum grill. 1 recipe.

Berbere spice and warm aromatics that bloom under high airflow. 1 recipe.

Harissa, cumin and citrus: tagine-adjacent flavors that crisp instead of stew. 1 recipe.

Adobo tang and street-snack crunch from a countertop basket. 1 recipe.

Aji amarillo heat and rotisserie-style spice for weeknight chicken. 1 recipe.

Meatballs, salmon and hasselback potatoes: Nordic comfort from the basket. 6 recipes.

Fish cakes and dill salmon: clean Nordic flavors with a crisp air-fryer finish. 2 recipes.

Curry spice, coconut and street cutlets that crisp without a deep fryer. 2 recipes.

Dijon, herbs and vegetable sides with bistro energy from a countertop basket. 2 recipes.

Schnitzel crunch and currywurst spice without a vat of oil. 2 recipes.

Tempeh, kecap manis and spice pastes that caramelize under hot air. 2 recipes.