Korean · 380°F · 26 min
Air Fryer Korean Fried Chicken
Twice-cooked wings with a gochujang-honey glaze. The basket gives you the shatter without a pot of oil if you do not crowd it.
Korean · 380°F · 26 min
Twice-cooked wings with a gochujang-honey glaze. The basket gives you the shatter without a pot of oil if you do not crowd it.
Korean · 400°F · 10 min
Thin-sliced beef in soy, pear and sesame. Sticky-sweet edges in minutes.