
Korean · 380°F · 26 min
Air Fryer Korean Fried Chicken
Twice-cooked wings with a gochujang-honey glaze. The basket gives you the shatter without a pot of oil if you do not crowd it.
Index
Filter by cuisine or by the machine. Air fryer is the default method on this site.
Equipment
Cuisine

Korean · 380°F · 26 min
Twice-cooked wings with a gochujang-honey glaze. The basket gives you the shatter without a pot of oil if you do not crowd it.

Mexican · 400°F · 16 min
Achiote, pineapple and chile on boneless thighs. The air fryer gives you the caramelized edges of a trompo without the spit.

Indian · 375°F · 14 min
Spiced potato and pea filling in a thin pastry. Brushed with oil, they blister in the basket instead of swimming in ghee.

Japanese · 375°F · 14 min
Ginger-soy thighs in a potato-starch crust. Juicy inside, jagged outside: the air fryer's best argument against a wok of oil.

Italian · 380°F · 12 min
Day-old risotto balls with a mozzarella core. The basket browns the crumb without collapsing the rice.

British · 400°F · 28 min
The UK's most-wanted air-fryer side: parboiled, roughed up and blasted until the edges go glass. Goose fat if you have it; oil if you do not.

Levantine · 375°F · 14 min
Soaked chickpeas (never canned) with herbs and cumin. The basket gives a crust; the center stays green and steamed, not greasy.

American · 400°F · 24 min
Dry-brined wings, no baking powder circus required if the skin is dry and the basket is not packed. Frank's and butter at the end.

Thai · 380°F · 10 min
Coconut-turmeric marinade and a fast peanut sauce. Skewers pick up grill-adjacent char in the basket.

Chinese · 375°F · 18 min
Strips of pork shoulder in hoisin-honey. The air fryer lacquer is closer to a box of takeout than a home oven usually gets.

Spanish · 400°F · 22 min
Crisp cubes, spicy tomato sauce, garlic aioli. A tapas plate that does not ask you to deep-fry at 11 p.m.

Greek · 380°F · 22 min
Bone-in thighs, lemon, garlic and dried oregano. Weeknight chicken with a taverna finish and pan juices for the potatoes.

American · 375°F · 16 min
Juicy boneless chicken breast with a clear temp-and-time path: even thickness, 375°F, pull at 165°F.

American · 400°F · 40 min
Russets with a dry, salted skin and a steaming interior: faster than the oven, crisper than the microwave.

American · 380°F · 18 min
From-scratch fries: soaked, dried and blasted. Frozen fries are a shorter path. Do not treat them the same.

American · 325°F · 8 min
Three-ingredient cookies that bake in a basket in under 10 minutes. The lowest-difficulty dessert keyword in the set.

Levantine · 390°F · 14 min
Canned chickpeas, dried hard, tossed with spice. A snack that matches both 'air fryer chickpeas' and the vegetarian cluster.

American · 350°F · 12 min
Bacon rendered in the basket, eggs set in ramekins in the leftover heat. A full breakfast without the oven.

American · 400°F · 24 min
Dry-brined flats and drums with shatter-crisp skin: the base wing page before Buffalo or honey garlic.

American · 400°F · 26 min
The same crisp wing, finished in a sticky honey-garlic glaze. A second wing URL for people who want sauce, not Buffalo heat.

American · 390°F · 10 min
Skin-on fillets in about 10 minutes: crisp edges, pink center, lemon at the end.

American · 350°F · 9 min
Flat, even strips with rendered fat in the drawer instead of on the stove. The breakfast search that is not an egg recipe.

Chinese · 400°F · 16 min
Crispy cornstarch-coated chicken cubes in a savory sesame sauce in about 30 minutes, weeknight-friendly, no deep fryer.

American · 380°F · 14 min
Crispy breaded chicken tenders in the basket: juicy inside, crunchy outside, ready for dipping.

American · 375°F · 14 min
Juicy bone-in or boneless pork chops with a simple rub: weeknight protein in about 15 minutes.

Italian · 375°F · 16 min
Breaded chicken cutlets, melted mozzarella and marinara: classic chicken parm without deep frying.

American · 380°F · 24 min
Crispy-skinned drumsticks with a simple spice rub: sticky optional glaze, weeknight reliable.

American · 380°F · 16 min
Crisp-edged sweet potato fries with a light cornstarch coat: less soggy than oven trays.

American · 400°F · 12 min
Seared-edge steak from the basket: salt early, cook hot and rest like a cast-iron steak.

Italian · 380°F · 12 min
Juicy beef or mixed meatballs browned in the basket, ready for marinara or meal prep.

British · 390°F · 30 min
Crisp battered-style white fish and chips from the basket: pub plate without deep oil.

Chinese · 390°F · 14 min
Extra-firm tofu cubes with a crisp cornstarch coat: ready for stir-fry sauces or bowls.

Italian · 380°F · 8 min
Personal pizzas with blistered cheese in minutes: store-bought dough or flatbreads in the basket.

American · 375°F · 10 min
Juicy beef burgers with a browned crust from the basket: cheese melts in the last minute.

American · 390°F · 8 min
Crunchy breaded mozzarella sticks that actually hold together: freeze before you fry.

Mexican · 380°F · 14 min
Chicken strips with peppers and onions in one basket: fajita night without a screaming skillet.

American · 400°F · 40 min
Crisp-skinned russets loaded with cheese, bacon, sour cream and chives: full meal from the basket.

American · 380°F · 16 min
Crispy battered cauliflower tossed in Buffalo or sticky sauce: vegetarian wing night.

American · 360°F · 60 min
Rotisserie-style whole chicken in the basket: crisp skin, juicy meat, about an hour for a 4 lb bird.

American · 400°F · 10 min
Plump shrimp in about 10 minutes: from fresh or straight from frozen, with garlic and lemon.

Vietnamese · 400°F · 12 min
Thin pork strips in fish sauce, lemongrass and sugar. The basket caramelizes the edges like a street grill.

Caribbean · 380°F · 28 min
Allspice, Scotch bonnet heat and thyme on bone-in thighs. Island char from a basket, not a drum.

Ethiopian · 380°F · 22 min
Berbere-spiced chicken with garlic and lemon. Warm heat and deep red color without a long simmer.

Moroccan · 380°F · 22 min
Harissa, cumin and honey on chicken thighs. Sticky North African heat with crisp edges.

Filipino · 380°F · 26 min
Soy-vinegar adobo chicken finished in the air fryer for sticky, bronzed skin.

Peruvian · 380°F · 28 min
Soy, ají, cumin and garlic on chicken. Rotisserie-style flavor without the spit.

Korean · 400°F · 10 min
Thin-sliced beef in soy, pear and sesame. Sticky-sweet edges in minutes.

Indian · 380°F · 12 min
Yogurt-marinated paneer with tikka spices. Charred edges, soft centers, no tandoor.

Japanese · 375°F · 16 min
Soft eggplant under a sweet-savory miso glaze. Nasu dengaku energy from the basket.

Thai · 400°F · 12 min
Crispy air-fried chicken tossed in a garlic-chile-basil sauce. Pad krapow energy without a wok blaze.

Spanish · 390°F · 8 min
Garlic-chile shrimp with olive oil and smoked paprika. Tapas heat in under 10 minutes.

Greek · 390°F · 14 min
Lemon-oregano pork cubes on skewers. Street-souvlaki flavor from the basket.

Swedish · 380°F · 14 min
Classic köttbullar with a light cream gravy. Browned in the basket, finished with a quick pan sauce.

Swedish · 375°F · 35 min
Accordion-sliced potatoes with crisp edges and soft centers. A Swedish classic in the basket.

Swedish · 390°F · 9 min
Salmon with mustard-dill glaze. Nordic weeknight fish in under 15 minutes.

Norwegian · 380°F · 12 min
Soft Nordic fish cakes with potato and mild spice. Crisp outside, tender center.

Norwegian · 390°F · 9 min
Simple dill-butter salmon. Clean Norwegian flavors, fast basket cook.

Sri Lankan · 380°F · 12 min
Classic round Sri Lankan fish cutlets: spiced fish-potato filling, dipped in a thin flour batter, rolled in breadcrumbs, then air-fried until deep gold.

Sri Lankan · 380°F · 20 min
Peppery roasted chicken with curry leaves and coconut notes. Bold Sri Lankan heat from the basket.

Indian · 380°F · 22 min
Yogurt-marinated tandoori chicken with charred edges. Tandoor energy without the clay oven.

Indian · 375°F · 12 min
Crispy chickpea-flour onion fritters. Tea-time crunch with a light oil mist.

Indian · 380°F · 12 min
Spiced potato patties with a crisp shell. Chaat-shop energy at home.

Thai · 375°F · 11 min
Springy Thai fish cakes with red curry paste and green beans. Street-stall bounce from the basket.

Thai · 375°F · 26 min
Grilled-style Thai chicken with lemongrass and fish sauce. Street gai yang from the basket.

Italian · 350°F · 5 min
Buttery garlic bread with crisp edges in minutes. The side every pasta night needs.

Italian · 375°F · 11 min
Crisp zucchini fritters with Parmesan and herbs. Light Italian antipasto from the basket.

French · 380°F · 20 min
Mustard-herb chicken thighs with a bistro glaze. French weeknight ease.

French · 390°F · 16 min
Zucchini, eggplant, pepper and tomato roasted until jammy. Provençal sides from the basket.

German · 390°F · 10 min
Thin breaded pork cutlets with a crisp panko shell. Schnitzel night without deep frying.

German · 380°F · 12 min
Crisped bratwurst with quick curry ketchup. Berlin street food at home.

Indonesian · 375°F · 11 min
Crispy spiced tempeh with garlic and kecap manis. Protein-packed Indonesian snack or side.

Indonesian · 380°F · 18 min
Sweet-savory kecap manis chicken with garlic and shallot. Warung flavors from the basket.

American · 375°F · 12 min
Sliced apples tossed in butter, cinnamon and brown sugar until tender and caramelized. A fast dessert that tastes like pie filling without the crust.

American · 325°F · 8 min
Small-batch chocolate chip cookies with crisp edges and soft centers. The air fryer handles four to six at a time without heating the whole kitchen.

American · 350°F · 8 min
Bananas split in the peel, stuffed with chocolate and marshmallows, then heated until molten. Campfire dessert energy with no open flame.

American · 350°F · 8 min
Custard-soaked bread with crisp edges and a soft center. Weekend breakfast without a skillet of butter smoke.

American · 400°F · 18 min
Crisp diced potatoes with onion and paprika. The diner side that makes eggs and bacon feel like a full plate.

American · 370°F · 12 min
Breakfast sausage links or patties with browned edges and juicy centers. Less grease splatter than a skillet.

Swedish · 350°F · 8 min
Swedish-style kale salad with crisp air-fried kale, apple, and a lemon crème fraîche dressing. Warm edges, cool cream, Nordic side-plate energy.

Swedish · 360°F · 15 min
Swedish falukorv scored and browned in the basket until the edges crisp and the center is hot. Weeknight dinner with potatoes or pasta.

Swedish · 390°F · 20 min
Seasoned potato wedges with crisp skins and fluffy centers. The Swedish klyftpotatis side for falukorv, salmon, or weeknight chicken.