American · 390°F · 10 min
Air Fryer Salmon
Skin-on fillets in about 10 minutes: crisp edges, pink center, lemon at the end.
Air Fryer · Menu
Air Fryer Seafood
Salmon, fish and chips and shrimp: fast protein with crisp edges and a thermometer check.
British · 390°F · 30 min
Air Fryer Fish and Chips
Crisp battered-style white fish and chips from the basket: pub plate without deep oil.
American · 400°F · 10 min
Air Fryer Shrimp
Plump shrimp in about 10 minutes: from fresh or straight from frozen, with garlic and lemon.
Spanish · 390°F · 8 min
Air Fryer Spanish Gambas al Ajillo
Garlic-chile shrimp with olive oil and smoked paprika. Tapas heat in under 10 minutes.
Swedish · 390°F · 9 min
Air Fryer Swedish Dill Salmon
Salmon with mustard-dill glaze. Nordic weeknight fish in under 15 minutes.
Norwegian · 380°F · 12 min
Air Fryer Norwegian Fish Cakes
Soft Nordic fish cakes with potato and mild spice. Crisp outside, tender center.
Norwegian · 390°F · 9 min
Air Fryer Norwegian Salmon with Dill
Simple dill-butter salmon. Clean Norwegian flavors, fast basket cook.
Sri Lankan · 380°F · 12 min
Air Fryer Sri Lankan Fish Cutlets
Classic round Sri Lankan fish cutlets: spiced fish-potato filling, dipped in a thin flour batter, rolled in breadcrumbs, then air-fried until deep gold.
Thai · 375°F · 11 min
Air Fryer Thai Fish Cakes
Springy Thai fish cakes with red curry paste and green beans. Street-stall bounce from the basket.