Greek · 380°F · 22 min
Air Fryer Greek Lemon Oregano Chicken
Bone-in thighs, lemon, garlic and dried oregano. Weeknight chicken with a taverna finish and pan juices for the potatoes.
Air Fryer Lamb Koftas
Lamb koftas usually go on a grill, but the air fryer gives you the same browned crust without drying out the meat. Mix minced lamb with onion, garlic and Middle Eastern spices, shape onto skewers and chill so the flavors meld. Cook at 350°F, turning once, and serve in flatbread with salad and lemon.
Chill before cooking
At least one hour in the fridge helps the koftas hold their shape and taste deeper. Up to two days ahead works well.
Do not overwork the mix
Combine until seasoned through. Kneading too long makes dense, tough koftas.
Turn halfway
Flip or rotate the skewers at the midpoint so every side browns evenly.
Air Fryer Lamb Koftas
Prep 20 min · Cook 12 min · Total 32 min · 6 servings
Crowding. Six skewers may need two batches in a small basket. Do not stack.
Basket liner (optional). A paper liner under the basket catches drips from the lamb and makes cleanup easier.
Step-by-step instructions
Follow each step in order. Photos show what to look for so the basket finish matches the plate.
Shape
Mix lamb, onion, garlic, fresh coriander, dried mint, thyme, ground coriander, cumin, chili flakes, salt and pepper until combined. Divide into six portions, mould into sausage shapes and thread onto skewers.
Raw lamb koftas moulded on wooden skewers Refrigerate at least 1 hour, or up to 2 days covered.
Cook
Preheat the air fryer to 350°F (180°C). Arrange skewers in a single layer. Air fry 10-12 minutes, turning halfway, until browned outside and cooked through (160°F / 71°C).
Lamb kofta skewers browning in the air fryer basket Serve in warm flatbreads with crunchy salad and a squeeze of lemon.
