
Indian · 375°F · 14 min
Air Fryer Vegetable Samosas
Spiced potato and pea filling in a thin pastry. Brushed with oil, they blister in the basket instead of swimming in ghee.
Air Fryer · Menu
Potatoes, chickpeas, cauliflower and the sides that make a protein into a plate.

Indian · 375°F · 14 min
Spiced potato and pea filling in a thin pastry. Brushed with oil, they blister in the basket instead of swimming in ghee.

British · 400°F · 28 min
The UK's most-wanted air-fryer side: parboiled, roughed up and blasted until the edges go glass. Goose fat if you have it; oil if you do not.

Levantine · 375°F · 14 min
Soaked chickpeas (never canned) with herbs and cumin. The basket gives a crust; the center stays green and steamed, not greasy.

Spanish · 400°F · 22 min
Crisp cubes, spicy tomato sauce, garlic aioli. A tapas plate that does not ask you to deep-fry at 11 p.m.

American · 400°F · 40 min
Russets with a dry, salted skin and a steaming interior: faster than the oven, crisper than the microwave.

American · 380°F · 18 min
From-scratch fries: soaked, dried and blasted. Frozen fries are a shorter path. Do not treat them the same.

Levantine · 390°F · 14 min
Canned chickpeas, dried hard, tossed with spice. A snack that matches both 'air fryer chickpeas' and the vegetarian cluster.

American · 380°F · 16 min
Crisp-edged sweet potato fries with a light cornstarch coat: less soggy than oven trays.

American · 400°F · 40 min
Crisp-skinned russets loaded with cheese, bacon, sour cream and chives: full meal from the basket.

American · 380°F · 16 min
Crispy battered cauliflower tossed in Buffalo or sticky sauce: vegetarian wing night.

Japanese · 375°F · 16 min
Soft eggplant under a sweet-savory miso glaze. Nasu dengaku energy from the basket.

Swedish · 375°F · 35 min
Accordion-sliced potatoes with crisp edges and soft centers. A Swedish classic in the basket.

Indian · 375°F · 12 min
Crispy chickpea-flour onion fritters. Tea-time crunch with a light oil mist.

Indian · 380°F · 12 min
Spiced potato patties with a crisp shell. Chaat-shop energy at home.

Italian · 350°F · 5 min
Buttery garlic bread with crisp edges in minutes. The side every pasta night needs.

Italian · 375°F · 11 min
Crisp zucchini fritters with Parmesan and herbs. Light Italian antipasto from the basket.

French · 390°F · 16 min
Zucchini, eggplant, pepper and tomato roasted until jammy. Provençal sides from the basket.

American · 400°F · 18 min
Crisp diced potatoes with onion and paprika. The diner side that makes eggs and bacon feel like a full plate.

Swedish · 350°F · 8 min
Swedish-style kale salad with crisp air-fried kale, apple, and a lemon crème fraîche dressing. Warm edges, cool cream, Nordic side-plate energy.

Swedish · 390°F · 20 min
Seasoned potato wedges with crisp skins and fluffy centers. The Swedish klyftpotatis side for falukorv, salmon, or weeknight chicken.