
American · 375°F · 12 min
Air Fryer Cinnamon Apples
Sliced apples tossed in butter, cinnamon and brown sugar until tender and caramelized. A fast dessert that tastes like pie filling without the crust.
Baked pears without heating the oven. Halve and core a ripe Bartlett or Bosc pear, melt butter in the basket first, then sprinkle with cinnamon sugar and air fry until tender. Serve with whipped cream, pecans or vanilla ice cream.

A short melt at 350°F lets you brush butter over the fruit before the sugar goes on. That is what caramelizes evenly.
A pear that yields slightly to pressure cooks in about 15 minutes. Firmer fruit may need a few minutes longer.
Similar-sized halves finish together. A melon baller makes quick work of the core.
Prep 5 min · Cook 18 min · Total 23 min · 1 servings
Follow each step in order. Photos show what to look for so the basket finish matches the plate.
Halve the pear and core out the seeds. Mix brown sugar, cinnamon and nutmeg in a small bowl.

Place pear halves cut side up in the basket. Add 1/2 tbsp butter to the center of each half.
Air fry at 350°F (177°C) for 2-3 minutes until the butter starts to melt.
Brush melted butter over the pear surfaces. Sprinkle with the cinnamon sugar mixture.
Air fry 12-15 minutes more until the pear is tender when pierced with a fork and caramelized on top.

Plate and serve with whipped cream, ice cream or pecans if you like.


American · 375°F · 12 min
Sliced apples tossed in butter, cinnamon and brown sugar until tender and caramelized. A fast dessert that tastes like pie filling without the crust.

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