Butter

Ingredients · Dairy & eggs

Butter

Dairy fat for richness and browning. Melts fast. Brush or cube strategically.

In the air fryer. Brown butter finishes after cooking beat melted butter that burns on the element.

Nutrition

Typical values per 1 tbsp (14g)

102kcal

Protein
0g
Fat
12g
Carbs
0g

Approximate kitchen reference. Not a lab label. Brands and cuts vary.

Origin

Dairy cultures worldwide; European butter styles differ in water and culture.

Herbal & culinary notes

Fat-soluble vitamins in small amounts; calorie-dense. Clarified butter (ghee) handles higher heat.

How to store

Fridge; butter dish at room temp only for what you'll finish in a day or two. Freeze months for baking stock.

Food safety

Keep away from strong odors (it absorbs them). Discard if moldy or cheese-like spoilage smell.

Food hazards

Milk allergen. Clarified butter still may contain trace dairy proteins depending on process.

Recipes using Butter

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