American · 390°F · 10 min
Air Fryer Salmon
Skin-on fillets in about 10 minutes: crisp edges, pink center, lemon at the end.
Air Fryer Salmon Steak
Salmon steaks—with the center bone—cook beautifully in the air fryer. Pat them dry, coat both sides in a quick honey, Dijon and smoked paprika marinade, then roast at 400°F until flaky. The glaze caramelizes at the edges for a sweet-smoky crust.
Steaks, not fillets
Salmon steaks are cross-cut with a center bone. Eat around the bones; the skin is edible if you like it.
Marinate while preheating
Spoon the glaze on both sides and let the steaks sit while the basket heats. No long wait needed.
Brown edges are good
Dark caramelized spots mean the honey is doing its job. That is flavor, not burning.
Air Fryer Salmon Steak
Prep 10 min · Cook 12 min · Total 22 min · 2 servings
Crowding. Two steaks fit most baskets in one layer. Very thick steaks may need 1-2 extra minutes.
Basket liner (optional). Brush or spray the basket with oil so the honey glaze does not stick.
Step-by-step instructions
Follow each step in order. Photos show what to look for so the basket finish matches the plate.
Prep
Stir Dijon, olive oil, honey and smoked paprika in a small bowl. Pat salmon steaks dry, season both sides with salt and pepper, then spoon the glaze over both sides.
Salmon steaks coated with honey Dijon marinade Let the steaks sit while you preheat the air fryer to 400°F (204°C) for 5 minutes.
Cook
Brush or spray the basket with oil. Add steaks in a single layer. Air fry at 400°F (204°C) for 10-12 minutes without flipping until flaky and 145°F (63°C) in the thickest part.
Glazed salmon steaks cooking in the air fryer basket Rest 2 minutes. Serve, eating around the center bone.
