Ingredients · Pantry
Dijon mustard
Sharp French-style mustard for dressings, schnitzel plates, and creamy sauces.
In the air fryer. Brush on cooked meat or whisk into sauces after heat.
Nutrition
Typical values per 1 tsp (5g)
5kcal
- Protein
- 0g
- Fat
- 0g
- Carbs
- 0g
Approximate kitchen reference. Not a lab label. Brands and cuts vary.
Origin
Dijon, France; now made worldwide in the Dijon style.
Herbal & culinary notes
Mustard seed spice. Culinary amounts only.
How to store
Fridge after opening. Pantry sealed if unopened per label.
Food safety
Use clean spoons. Discard if mold appears.
Food hazards
Mustard allergen for sensitive people. Vinegar and salt preserve it.
Recipes using Dijon mustard
Swedish · 390°F · 9 min
Air Fryer Swedish Dill Salmon
Salmon with mustard-dill glaze. Nordic weeknight fish in under 15 minutes.
French · 380°F · 20 min
Air Fryer French Dijon Chicken
Mustard-herb chicken thighs with a bistro glaze. French weeknight ease.
Swedish · 350°F · 8 min
Air Fryer Grönkål Salad
Swedish-style kale salad with crisp air-fried kale, apple, and a lemon crème fraîche dressing. Warm edges, cool cream, Nordic side-plate energy.
Swedish · 360°F · 15 min
Air Fryer Falukorv
Swedish falukorv scored and browned in the basket until the edges crisp and the center is hot. Weeknight dinner with potatoes or pasta.