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Recipes

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2 recipes · Thai · Stovetop

Thai · 380°F · 10 min

Coconut-turmeric marinade and a fast peanut sauce. Skewers pick up grill-adjacent char in the basket.

40 min total · 4 servings

Thai · 400°F · 12 min

Crispy air-fried chicken tossed in a garlic-chile-basil sauce. Pad krapow energy without a wok blaze.

29 min total · 4 servings