Cuisines · Southeast Asia

Thai

Satay, lemongrass and peanut sauce: grill flavor from a countertop basket.

Thai · 380°F · 10 min

Coconut-turmeric marinade and a fast peanut sauce. Skewers pick up grill-adjacent char in the basket.

40 min total · 4 servings

Thai · 400°F · 12 min

Crispy air-fried chicken tossed in a garlic-chile-basil sauce. Pad krapow energy without a wok blaze.

29 min total · 4 servings

Thai · 375°F · 11 min

Springy Thai fish cakes with red curry paste and green beans. Street-stall bounce from the basket.

37 min total · 4 servings

Thai · 375°F · 26 min

Grilled-style Thai chicken with lemongrass and fish sauce. Street gai yang from the basket.

48 min total · 4 servings