Ingredients · Herbs & spices
Curry powder
British-Indian blend (turmeric-forward). Handy, variable, and not one authentic regional mix.
In the air fryer. Bloom in oil or yogurt marinades so raw spice dust cooks through.
Nutrition
Typical values per 1 tsp (2g)
6kcal
- Protein
- 0g
- Fat
- 0g
- Carbs
- 1g
- Fiber
- 1g
Approximate kitchen reference. Not a lab label. Brands and cuts vary.
Origin
Colonial-era commercial blends; every brand differs.
Herbal & culinary notes
Spice blend, not medicine. Check labels for additives if you have allergies.
How to store
Airtight, dark, cool. Blends fade. Buy what you will use in months.
Food safety
Keep spoons dry. Musty smell means replace.
Food hazards
Blend composition varies. Check for celery, mustard, or gluten anti-caking agents if you have allergies.
Recipes using Curry powder
Sri Lankan · 380°F · 12 min
Air Fryer Sri Lankan Fish Cutlets
Classic round Sri Lankan fish cutlets: spiced fish-potato filling, dipped in a thin flour batter, rolled in breadcrumbs, then air-fried until deep gold.
Sri Lankan · 380°F · 20 min
Air Fryer Sri Lankan Black Pepper Chicken
Peppery roasted chicken with curry leaves and coconut notes. Bold Sri Lankan heat from the basket.
German · 380°F · 12 min
Air Fryer German Currywurst
Crisped bratwurst with quick curry ketchup. Berlin street food at home.