German · 390°F · 10 min
Air Fryer German Schnitzel
Thin breaded pork cutlets with a crisp panko shell. Schnitzel night without deep frying.
Air Fryer German Currywurst
Currywurst is sliced sausage under a spiced ketchup sauce. Air-fry the bratwurst until blistered, then spoon on a two-minute curry sauce.
Score the sausages
Light slashes keep them from bursting and help the skin crisp.
Air Fryer German Currywurst
Prep 10 min · Cook 14 min · Total 24 min · 4 servings
Step-by-step instructions
Follow each step in order. Photos show what to look for so the basket finish matches the plate.
Cook
Air fry the sausages
Score bratwurst lightly. Cook at 380°F (193°C) for 11-13 minutes, shaking once, until browned and cooked through.
Internal temp about 160°F (71°C) for pork sausages.
Bratwurst in the air fryer
Sauce
Sauce and slice
Warm ketchup with curry powder, vinegar and sugar. Slice sausages and spoon sauce over. Dust with more curry powder.
Sauce should taste sweet-tangy with warm curry, not raw ketchup.
Finished currywurst
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