Flour

Ingredients · Grains & bread

Flour

Wheat flour for dredges and batters. A dry coat helps coatings cling before the egg wash.

Nutrition

Typical values per 100g all-purpose

364kcal

Protein
10g
Fat
1g
Carbs
76g
Fiber
3g

Approximate kitchen reference. Not a lab label. Brands and cuts vary.

Origin

Domesticated wheat from the Fertile Crescent; milling fineness defines cake vs bread flour.

Herbal & culinary notes

Refined flour is mostly starch. Whole-wheat keeps bran. Denser coatings, nuttier flavor.

How to store

Airtight, cool, dry. Whole-wheat goes rancid faster. Fridge/freezer helps. Note insect risk in warm pantries.

Food safety

Raw flour is not a ready-to-eat food. It can carry E. coli. Bake or cook dough/batters fully; don't taste raw batter.

Food hazards

Wheat/gluten allergen. Raw cookie dough risk is flour + egg. Fine dust is combustible in industrial settings.

Recipes using Flour

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