Norwegian · 390°F · 9 min
Air Fryer Norwegian Salmon with Dill
Simple dill-butter salmon. Clean Norwegian flavors, fast basket cook.
Air Fryer Norwegian Fish Cakes
Fiskekaker are everyday Norwegian comfort: white fish bound with potato, shaped into patties, and browned. The air fryer gives a clean crust without shallow frying.
Pulse, do not puree
You want small flakes and some texture, not fish paste.
Air Fryer Norwegian Fish Cakes
Prep 25 min · Cook 14 min · Total 39 min · 4 servings
Crowding. Space the cakes so sides crisp.
Step-by-step instructions
Follow each step in order. Photos show what to look for so the basket finish matches the plate.
Shape
Make the mix
Pulse fish with potato, egg, milk, flour, salt, nutmeg and white pepper until cohesive but not smooth. Shape into 8 patties. Chill 15-20 minutes.
Chilling firms the cakes so they do not spread in the basket.
Tip. Wet hands to shape cleanly.
Shaped Norwegian fish cakes
Cook
Air fry
Mist cakes with oil. Cook at 380°F (193°C) for 11-13 minutes, flipping at 6, until golden and hot in the center.
Look for a dry, browned crust. Serve with lemon and remoulade.
Fish cakes in the air fryer Finished Norwegian fish cakes
