Ingredients · Pantry
Red curry paste
Thai chile-spice paste for fish cakes, curries, and quick marinades.
In the air fryer. Mix into protein before cooking so paste cooks through.
Nutrition
Typical values per 1 tbsp (15g)
20kcal
- Protein
- 1g
- Fat
- 1g
- Carbs
- 2g
Approximate kitchen reference. Not a lab label. Brands and cuts vary.
Origin
Thailand; commercial jars vary in heat.
Herbal & culinary notes
Chile heat. Check labels for shrimp paste if shellfish is an issue.
How to store
Fridge after opening. Use within weeks for best punch.
Food safety
Use clean spoons. Discard if moldy.
Food hazards
Chile heat. Many pastes include shrimp paste (shellfish). Read labels.
