Thai · 380°F · 10 min
Air Fryer Chicken Satay
Coconut-turmeric marinade and a fast peanut sauce. Skewers pick up grill-adjacent char in the basket.
Equipment
Stovetop
Sauces, reductions and anything the basket cannot do. Coming as recipes grow.
Spanish · 400°F · 22 min
Air Fryer Patatas Bravas
Crisp cubes, spicy tomato sauce, garlic aioli. A tapas plate that does not ask you to deep-fry at 11 p.m.
American · 400°F · 26 min
Air Fryer Honey Garlic Wings
The same crisp wing, finished in a sticky honey-garlic glaze. A second wing URL for people who want sauce, not Buffalo heat.
Chinese · 400°F · 16 min
Air Fryer Sesame Chicken
Crispy cornstarch-coated chicken cubes in a savory sesame sauce in about 30 minutes, weeknight-friendly, no deep fryer.
Filipino · 380°F · 26 min
Air Fryer Filipino Chicken Adobo
Soy-vinegar adobo chicken finished in the air fryer for sticky, bronzed skin.
Thai · 400°F · 12 min
Air Fryer Thai Basil Chicken
Crispy air-fried chicken tossed in a garlic-chile-basil sauce. Pad krapow energy without a wok blaze.
Swedish · 380°F · 14 min
Air Fryer Swedish Meatballs
Classic köttbullar with a light cream gravy. Browned in the basket, finished with a quick pan sauce.
Sri Lankan · 380°F · 12 min
Air Fryer Sri Lankan Fish Cutlets
Classic round Sri Lankan fish cutlets: spiced fish-potato filling, dipped in a thin flour batter, rolled in breadcrumbs, then air-fried until deep gold.
German · 380°F · 12 min
Air Fryer German Currywurst
Crisped bratwurst with quick curry ketchup. Berlin street food at home.