Air Fryer Swedish Dill Salmon

Name: Air Fryer Swedish Dill Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Swedish
Ingredients: salmon; dijon; dill; honey; lemon

Mustard, dill and a touch of honey turn salmon into something that tastes Swedish-home rather than generic weeknight fish.

20 min total
390°F / 199°C
4 servings
10 min prep

Jump to recipe See steps

Pull early

Salmon keeps cooking off heat. Pull around 125-130°F for medium.

Air Fryer Swedish Dill Salmon

Prep 10 min · Cook 10 min · Total 20 min · 4 servings

Air Fryer390°F / 199°C

Basket time9 min

Flip / shakesee steps

Tested onCosori 5.8 qt, 1700W

Crowding. Skin-side down, one layer.

Step-by-step instructions

Follow each step in order. Photos show what to look for so the basket finish matches the plate.

Prep

Season and glaze
Pat salmon dry. Oil, salt and pepper. Mix Dijon, honey, dill and lemon; spread on top.
Dry surface helps the glaze stick and the edges brown.
Salmon fillets topped with mustard-dill glaze

Cook

Air fry
Cook at 390°F (199°C) for 8-10 minutes until opaque and just flaking.
Thicker fillets need the full 10. Do not wait for chalky white protein all over the top.
Dill salmon in the air fryer
Finished Swedish dill salmon