Air Fryer Norwegian Salmon with Dill

Name: Air Fryer Norwegian Salmon with Dill
Prep time: 8 min
Cook time: 9 min
Total time: 17 min
Yield: 4
Cuisine: Norwegian
Ingredients: salmon; butter; dill; lemon

Norway does salmon simply: good fish, butter, dill, lemon. The air fryer keeps the exterior lightly roasted while the center stays juicy.

17 min total
390°F / 199°C
4 servings
8 min prep

Jump to recipe See steps

Quality over marinade

With fish this simple, freshness matters more than a long spice list.

Air Fryer Norwegian Salmon with Dill

Prep 8 min · Cook 9 min · Total 17 min · 4 servings

Air Fryer390°F / 199°C

Basket time9 min

Flip / shakesee steps

Tested onCosori 5.8 qt, 1700W

Step-by-step instructions

Follow each step in order. Photos show what to look for so the basket finish matches the plate.

Prep

Butter and dill
Pat salmon dry. Brush with butter, salt and dill.
Dill goes on before cooking so it perfumes the fish without burning if the cook is short.
Salmon brushed with butter and dill

Cook

Air fry
Cook at 390°F (199°C) for 8-10 minutes. Finish with lemon.
Center should still look slightly translucent when you pull it.
Norwegian salmon in the air fryer
Finished Norwegian dill salmon