
American · 400°F · 38 min
Air Fryer Baked Potato
Russet potatoes with crispy salted skins and fluffy insides. Faster than the oven, no foil needed.
No toaster? No problem. Lay bread in a single layer in the air fryer basket and cook at 400°F for about four minutes until crisp and golden. Thick rustic slices fit better here than in many toasters, and you can toast four slices at once for the whole table.

Overlapping slices steam instead of crisp. One flat layer toasts evenly on the bottom; the top browns from the circulating heat.
Cold start is fine for toast. The basket heats quickly and the bread dries as it browns.
The underside usually toasts more. Flip halfway if you want matching color on both faces.
Prep 1 min · Cook 4 min · Total 5 min · 4 servings
Follow each step in order. Photos show what to look for so the basket finish matches the plate.
Arrange bread slices in a single layer in the air fryer basket or on the tray. Do not overlap.
Air fry at 400°F (200°C) for 4 minutes until crisp and golden. Add 1 minute if your bread is very thick. Flip halfway for more even browning if you like.

Remove and top with butter, jam or whatever spread you like.


American · 400°F · 38 min
Russet potatoes with crispy salted skins and fluffy insides. Faster than the oven, no foil needed.

American · 400°F · 7 min
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