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Recipes

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2 recipes · Japanese

Japanese · 375°F · 14 min

Ginger-soy thighs in a potato-starch crust. Juicy inside, jagged outside: the air fryer's best argument against a wok of oil.

49 min total · 3 servings

Japanese · 375°F · 16 min

Soft eggplant under a sweet-savory miso glaze. Nasu dengaku energy from the basket.

31 min total · 4 servings