Italian · Air Fryer

Air Fryer Garlic Bread

Air fryer garlic bread toasts faster than the oven and keeps the center soft while the edges shatter. Soft baguette or ciabatta both work.

  • 14 min total
  • 350°F / 177°C
  • 4 servings
  • 8 min prep

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Air Fryer Garlic Bread

Soft butter mix

Room-temp butter spreads into the cut face without tearing the crumb.

Air Fryer Garlic Bread

Prep 8 min · Cook 6 min · Total 14 min · 4 servings

Air Fryer350°F / 177°C
Basket time5 min
Flip / shakesee steps
Tested onCosori 5.8 qt, 1700W
Crowding. Cut to fit; work in batches.

Step-by-step instructions

Follow each step in order. Photos show what to look for so the basket finish matches the plate.

Prep

  1. Make garlic butter

    Mix butter, garlic, parsley, Parmesan and salt. Spread on cut sides of bread.

    Get butter into the nooks so every bite is seasoned.

Cook

  1. Toast

    Air fry at 350°F (177°C) for 4-6 minutes until edges are deep gold. Slice and serve.

    Start checking at 4 minutes.

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