Parsley

Ingredients · Herbs & spices

Parsley

Flat-leaf for flavor, curly for garnish. Both finish savory plates with a clean green note.

In the air fryer. Chop and scatter after the basket. It burns to dust if blasted.

Nutrition

Typical values per 100g raw

36kcal

Protein
3g
Fat
1g
Carbs
6g
Fiber
3g

Approximate kitchen reference. Not a lab label. Brands and cuts vary.

Origin

Mediterranean; flat-leaf (Italian) parsley is the cook's default.

Herbal & culinary notes

Vitamin K-rich garnish. Large medicinal doses of parsley oil are not kitchen advice.

How to store

Fridge like a bouquet in water, or wrap damp and bagged. Flat-leaf lasts about a week.

Food safety

Wash well. Soil can hide in curly leaves. Pat dry before chopping.

Food hazards

Produce contamination risk if unwashed. Pregnant people should avoid medicinal-dose parsley supplements; culinary garnish is fine.

Recipes using Parsley

Browse all recipes