American · 380°F · 16 min
Air Fryer Cauliflower Wings
Crispy battered cauliflower tossed in Buffalo or sticky sauce: vegetarian wing night.
Air Fryer Asparagus
Air fryer asparagus is the fast spring side when you want roasted flavor without heating the big oven. Snap off the woody ends, toss with oil and garlic powder, and cook in a single layer until fork-tender. A squeeze of lemon at the table is enough finish.
Snap the ends
Bend each spear until it breaks naturally, or trim the bottom inch. Woody ends never soften.
Single layer
Spears can overlap slightly but should mostly lie flat so tips and stalks cook together.
Do not overcook
Past tender the tips go limp. Pull when bright green and a fork slides in easily.
Air Fryer Asparagus
Prep 5 min · Cook 10 min · Total 15 min · 4 servings
Crowding. One pound fits most 6 qt baskets in one layer. Overlap heavily and tips burn before stalks soften.
Basket liner (optional). Air fryer paper basket liners are optional. They catch drips and make cleanup easier. Use the molded type that fits your basket; air flows around the sides. Never cover the whole basket floor with solid foil.
Step-by-step instructions
Follow each step in order. Photos show what to look for so the basket finish matches the plate.
Prep
Snap or trim the woody ends from the asparagus. Toss spears with oil, garlic powder, salt and pepper until coated.
Asparagus spears tossed with oil and seasoning
Cook
Preheat the air fryer to 400°F (204°C).
Arrange in a single layer in the basket. Air fry 8-10 minutes until spears are bright green and fork-tender. Thick spears may need 1-2 extra minutes.
Green asparagus spears in the air fryer basket Drizzle with lemon juice and grate over parmesan if using. Serve immediately.
