Air Fryer Pork Recipes

Pork chops, char siu and bacon: juicy centers with a crisp edge.

Chinese · 375°F · 18 min

Strips of pork shoulder in hoisin-honey. The air fryer lacquer is closer to a box of takeout than a home oven usually gets.

38 min total · 4 servings

American · 350°F · 12 min

Bacon rendered in the basket, eggs set in ramekins in the leftover heat. A full breakfast without the oven.

17 min total · 2 servings

American · 350°F · 9 min

Flat, even strips with rendered fat in the drawer instead of on the stove. The breakfast search that is not an egg recipe.

11 min total · 4 servings

American · 375°F · 14 min

Juicy bone-in or boneless pork chops with a simple rub: weeknight protein in about 15 minutes.

24 min total · 4 servings

Vietnamese · 400°F · 12 min

Thin pork strips in fish sauce, lemongrass and sugar. The basket caramelizes the edges like a street grill.

32 min total · 4 servings

Greek · 390°F · 14 min

Lemon-oregano pork cubes on skewers. Street-souvlaki flavor from the basket.

39 min total · 4 servings

German · 390°F · 10 min

Thin breaded pork cutlets with a crisp panko shell. Schnitzel night without deep frying.

32 min total · 4 servings

German · 380°F · 12 min

Crisped bratwurst with quick curry ketchup. Berlin street food at home.

24 min total · 4 servings

American · 370°F · 12 min

Breakfast sausage links or patties with browned edges and juicy centers. Less grease splatter than a skillet.

17 min total · 4 servings

Swedish · 360°F · 15 min

Swedish falukorv scored and browned in the basket until the edges crisp and the center is hot. Weeknight dinner with potatoes or pasta.

20 min total · 4 servings