Air Fryer Potatoes & Fries

Roast potatoes, baked potatoes and french fries.

British · 400°F · 28 min

The UK's most-wanted air-fryer side: parboiled, roughed up and blasted until the edges go glass. Goose fat if you have it; oil if you do not.

43 min total · 4 servings

Spanish · 400°F · 22 min

Crisp cubes, spicy tomato sauce, garlic aioli. A tapas plate that does not ask you to deep-fry at 11 p.m.

42 min total · 4 servings

American · 400°F · 40 min

Russets with a dry, salted skin and a steaming interior: faster than the oven, crisper than the microwave.

45 min total · 4 servings

American · 380°F · 18 min

From-scratch fries: soaked, dried and blasted. Frozen fries are a shorter path. Do not treat them the same.

48 min total · 4 servings

American · 380°F · 16 min

Crisp-edged sweet potato fries with a light cornstarch coat: less soggy than oven trays.

31 min total · 4 servings

American · 400°F · 40 min

Crisp-skinned russets loaded with cheese, bacon, sour cream and chives: full meal from the basket.

50 min total · 4 servings

Swedish · 375°F · 35 min

Accordion-sliced potatoes with crisp edges and soft centers. A Swedish classic in the basket.

50 min total · 4 servings

Indian · 380°F · 12 min

Spiced potato patties with a crisp shell. Chaat-shop energy at home.

39 min total · 4 servings

American · 400°F · 18 min

Crisp diced potatoes with onion and paprika. The diner side that makes eggs and bacon feel like a full plate.

33 min total · 4 servings

Swedish · 390°F · 20 min

Seasoned potato wedges with crisp skins and fluffy centers. The Swedish klyftpotatis side for falukorv, salmon, or weeknight chicken.

32 min total · 4 servings