American · 400°F · 24 min
Air Fryer Buffalo Wings
Dry-brined wings, no baking powder circus required if the skin is dry and the basket is not packed. Frank's and butter at the end.
Index
Recipes
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Equipment
Cuisine
American · 375°F · 16 min
Air Fryer Chicken Breast
Juicy boneless chicken breast with a clear temp-and-time path: even thickness, 375°F, pull at 165°F.
American · 400°F · 40 min
Air Fryer Baked Potato
Russets with a dry, salted skin and a steaming interior: faster than the oven, crisper than the microwave.
American · 380°F · 18 min
Air Fryer French Fries
From-scratch fries: soaked, dried and blasted. Frozen fries are a shorter path. Do not treat them the same.
American · 325°F · 8 min
Air Fryer Peanut Butter Cookies
Three-ingredient cookies that bake in a basket in under 10 minutes. The lowest-difficulty dessert keyword in the set.
American · 400°F · 24 min
Air Fryer Chicken Wings
Dry-brined flats and drums with shatter-crisp skin: the base wing page before Buffalo or honey garlic.
American · 390°F · 10 min
Air Fryer Salmon
Skin-on fillets in about 10 minutes: crisp edges, pink center, lemon at the end.
American · 380°F · 14 min
Air Fryer Chicken Strips
Crispy breaded chicken tenders in the basket: juicy inside, crunchy outside, ready for dipping.
American · 375°F · 14 min
Air Fryer Pork Chops
Juicy bone-in or boneless pork chops with a simple rub: weeknight protein in about 15 minutes.
American · 380°F · 24 min
Air Fryer Chicken Drumsticks
Crispy-skinned drumsticks with a simple spice rub: sticky optional glaze, weeknight reliable.
American · 380°F · 16 min
Air Fryer Sweet Potato Fries
Crisp-edged sweet potato fries with a light cornstarch coat: less soggy than oven trays.
American · 400°F · 12 min
Air Fryer Steak
Seared-edge steak from the basket: salt early, cook hot and rest like a cast-iron steak.
American · 375°F · 10 min
Air Fryer Burgers
Juicy beef burgers with a browned crust from the basket: cheese melts in the last minute.
American · 390°F · 8 min
Air Fryer Mozzarella Sticks
Crunchy breaded mozzarella sticks that actually hold together: freeze before you fry.
American · 400°F · 40 min
Air Fryer Loaded Baked Potato
Crisp-skinned russets loaded with cheese, bacon, sour cream and chives: full meal from the basket.
American · 380°F · 16 min
Air Fryer Cauliflower Wings
Crispy battered cauliflower tossed in Buffalo or sticky sauce: vegetarian wing night.
American · 360°F · 60 min
Air Fryer Whole Chicken
Rotisserie-style whole chicken in the basket: crisp skin, juicy meat, about an hour for a 4 lb bird.
American · 400°F · 10 min
Air Fryer Shrimp
Plump shrimp in about 10 minutes: from fresh or straight from frozen, with garlic and lemon.
American · 375°F · 12 min
Air Fryer Cinnamon Apples
Sliced apples tossed in butter, cinnamon and brown sugar until tender and caramelized. A fast dessert that tastes like pie filling without the crust.
American · 325°F · 8 min
Air Fryer Chocolate Chip Cookies
Small-batch chocolate chip cookies with crisp edges and soft centers. The air fryer handles four to six at a time without heating the whole kitchen.
American · 350°F · 8 min
Air Fryer Banana Boats
Bananas split in the peel, stuffed with chocolate and marshmallows, then heated until molten. Campfire dessert energy with no open flame.
American · 350°F · 8 min
Air Fryer French Toast
Custard-soaked bread with crisp edges and a soft center. Weekend breakfast without a skillet of butter smoke.
American · 400°F · 18 min
Air Fryer Breakfast Potatoes
Crisp diced potatoes with onion and paprika. The diner side that makes eggs and bacon feel like a full plate.
American · 370°F · 12 min
Air Fryer Breakfast Sausage
Breakfast sausage links or patties with browned edges and juicy centers. Less grease splatter than a skillet.