American · Air Fryer

Air Fryer Roasted Vegetable Mix

This is the sheet-pan veg tray adapted for the basket: cut everything about the same size, toss with oil and salt, and roast until the edges blister. Swap vegetables by season; keep the single-layer rule and shake once mid-cook.

  • 33 min total
  • 390°F / 199°C
  • 4 servings
  • 15 min prep

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Air Fryer Roasted Vegetable Mix

Same-size pieces

Carrot coins, halved sprouts, bean-length beans and mushroom quarters cook evenly when they are roughly the same thickness.

Dry mushrooms

Mushrooms release water first. Pat them dry or they steam the rest of the mix.

One shake

Halfway through, shake the basket so pale sides hit the heat.

Air Fryer Roasted Vegetable Mix

Prep 15 min · Cook 18 min · Total 33 min · 4 servings

Air Fryer390°F / 199°C
Basket time19 min
Flip / shakeat 9 min
Tested onCosori 5.8 qt, 1700W
Crowding. Half the volume per batch in a 6 qt. Crowded veg steams instead of roasts.
Basket liner (optional). Air fryer paper basket liners are optional. They catch drips and make cleanup easier. Use the molded type that fits your basket; air flows around the sides. Never cover the whole basket floor with solid foil.

Step-by-step instructions

Follow each step in order. Photos show what to look for so the basket finish matches the plate.

Prep

  1. Toss all vegetables with oil, salt, pepper, garlic powder and thyme until lightly coated.

Roast

  1. Preheat the air fryer to 390°F (199°C).

  2. Spread in a single loose layer. Cook 18-20 minutes, shaking at 9 minutes, until carrots are tender and sprouts and peppers are blistered at the edges.

  3. Serve hot as a side or over rice.

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